Menu
Menu
With Butcher Block, we set out to make serious sandwiches. Since we believe the bread makes the sandwich, we offer great bread from Balthazar Bakery and Sullivan Street Bakery in Soho. We source our other ingredients from sustainable purveyors like Cedar River Farms, FreeBird and Satur Farms.
RICE BOWLS
Chinese Braised Pork Belly - $13.00
Chinese braised pork belly, pork fried rice, sesame seeds, green onion, shishito peppers, edamame, grilled peppers and onions, 5 spice Chinese sauce.
Taco Supreme - $13.00
Grass-fed marinated ground beef, white rice, cilantro, pinto beans, cotija, fajita vegetables, crema fresca, salsa fresca.
Sweet Greenpoint BBQ - $13.00
Slow braised BBQ short ribs, brisket fried rice, brussel sprouts, avocado, red onion, grilled pineapple, cilantro, Brooklyn BBQ sauce
QUINOA BOWLS
Atlantic Lobster Salad Bowl - $17.25
White quinoa, arugula, New England lobster, house made croutons, cherry tomato, celery, red onion, daikon radish sprouts, lemon vinaigrette.
Green Goddess (GF) - $12.00
Rainbow quinoa, grilled kale, daikon radish sprouts, medjool dates, carrot, sunflower seeds, roasted beet, blossom tahini dressing.
Salmon Ginger Bowl - $12.50
White quinoa, roasted soy glazed salmon, grilled kale, edamame, shiitake, mint, sesame seeds, cucumber, soy mandarin ginger dressing.
MAKE YOUR OWN QUINOA BOWL
Make Your Own Quinoa Bowl - $12.00
Your choice of quinoa, greens, protein, four toppings and a dressing.
BUILD YOUR OWN HUNGRY MAN
Build Your Own Hungry Man - $13.50
Your choice of protein, rice or vegetable, two sides and a sauce.
SANDWICHES
3 Roast Beef Horseradish Sliders - $12.50
House made roast beef, avocado, red onion, horseradish aioli on Balthazar brioche.
Huckleberry - $13.00
Grilled cage-free chicken breast, arugula, cole slaw, Parmesan, cranberry cinnamon chutney on ciabatta.
Brooklyn Brisket Melt - $13.25
Brisket, caramelized onions, grilled peppers, Gruyere, pickled jalapeno, habanero ketchup on ciabatta.
Notorious P.I.G. - $14.00
Pulled pork, Applewood bacon, Manchego, arugula, caramelized onion, agave mild BBQ on whole wheat wrap.
MAKE YOUR OWN SANDWICH
Make Your Own Sandwich - $13.00
Choose a bread style, protein, cheese, four toppings and a sauce.
ENTREE SALADS
Prime Time con Chile Lime (GF) - $13.75
Romaine, all natural steak, black beans, pico de gallo, jalapeno, guacamole, roasted corn, gouda, chili-lime vinaigrette.
Imperial Duck - $14.00
Romaine, quinoa flour fried cage-free chicken, applewood bacon, bleu cheese, cherry tomato, whole cage-free egg, daikon sprouts, roasted corn, light bleu cheese dressing.
Fried Chicken Cobbit (GF) - $14.00
Romaine, quinoa flour fried cage-free chicken, applewood bacon, bleu cheese, cherry tomato, whole cage-free egg, daikon sprouts, roasted corn, light bleu cheese dressing.
El Padrino (GF) - $14.00
Romaine, chipotle pulled cage-free chicken breast, pickled jalapeno, roasted corn, red quinoa, pico de gallo, cotija, avocado habanero vinaigrette.
MAKE YOUR OWN SALAD
Make Your Own Salad - $13.75
Choose your greens, protein, four toppings and a dressing.
SIDECAR SALADS
Chatham Garden (Vegetarian) - $8.50
Baby spinach, artichoke hearts, oven roasted tomato, goat cheese, kirby cucumber, herb croutons, skinny blue cheese dressing.
Dirt Candy (Vegetarian, GF) - $8.00
Arugula, beets, carrots, agave glazed walnuts, artichoke hearts, parsley, lemon vinaigrette.
Miso Happy (Vegan) - $8.00
Mixed greens, mango, cilantro, bell pepper, soy glazed shiitake, cashews, miso carrot ginger dressing.
HUNGRY MAN SIDES
Asparagus Spears - $5.50
Garlic, toasted sesame seeds, soy sauce, rice wine vinegar, agave, sea salt.
Creamed Corn and Habanero BBQ Short Ribs - $5.50
Roasted corn, braised short ribs, cream, sea salt, butter.
Creamed Kale with Bacon - $4.50
Seasonal kale, applewood bacon, onion, garlic butter, red pepper flakes, parmesan, nutmeg, cream, sea salt.
SIGNATURE MILKSHAKES
Signature Vanilla - $8.00
Vanilla ice cream, organic milk, whipped cream, Maraschino cherry.
Strawberry Oreo - $8.00
Strawberry ice cream, organic milk, Oreo cookie, whipped cream, Maraschino cherry.
Fluffer Nutter - $8.00
Seasonal kale, applewood bacon, onion, garlic butter, red pepper flakes, parmesan, nutmeg, cream, sea salt.
BLEND IT SLOW SMOOTHIES
Sweet Cherry Pie (Vegan, GF) - $8.75
Pomegranate juice, mixed berries, sweet cherries, coconut butter, cinnamon, agave, sea salt.
Pina Caliente (Raw, Vegan, GF) - $8.75
Coconut water, pineapple, mango, mint, lime.
Blue Berrymore (GF) - $8.75
Almond milk, organic low-fat yogurt, mixed berries, cherries, coconut butter, agave, sea salt.
JUICE COLLECTIVE
Lemon High (Raw, Vegan, GF) - $8.50
Lemon, H2O, cayenne, ginger, agave.
Apple Bottoms (Raw, Vegan, GF) - $8.50
Apple, kale, celery, lemon, ginger.
Beet Swizzle (Raw, Vegan, GF) - $8.50
Beet, carrot, spinach, parsley, lemon.
Sourcing
Responsible sourcing is at the heart of what Butcher Block is all about. We hold farmers and purveyors accountable for providing ingredients that will meet our sustainability standards—standards that include respectful treatment of animals, the farmers, and the environment.
We rely on local farms such as Satur Farms to provide us with the finest salad greens, Cedar Rivers Farms for our free-range beef, and FreeBird for its cage-free, antibiotic-free chicken.
Contact
Your feedback will help us to improve our customer service and the quality of our food. We also welcome any new and exciting ideas for our menu items. Give us a shout!
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